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Harnessing Microbes for Sustainable Food Systems

Harnessing Microbes for Sustainable Food Systems

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9781032888767

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Sobre IBD

Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.

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