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Dairy products are generally defined as foods produced from Cow’s orDomestic Buffalo’s milk. They are usually high-energy-yielding foodproducts. A production plant for such processing is called a dairy or adairy factory. Raw milk for processing mostly comes from Cows and to alesser amount from Domestic Buffalos , but occasionally from othermammals such as goats, sheep, yaks, or horses. Dairy products arecommonly found in European, Middle Eastern and Indian cuisine, whereasthey are almost unknown in East Asian cuisine
