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Handbook of Dairy Foods and Nutrition

Handbook of Dairy Foods and Nutrition

Gregory D. Miller / Judith K. Jarvis / Lois D. McBean

122,62 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367389710
122,62 €
IVA incluido
Disponible

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Sobre IBD

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

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Otros libros del autor

  • Handbook of Dairy Foods and Nutrition
    Gregory D. Miller / Judith K. Jarvis / Lois D. McBean
    Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management.  Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lif...