Grape Rots In Ohio

Grape Rots In Ohio

Augustine Dawson Selby / John F. Hicks

15,61 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Botánica y ciencias de las plantas
ISBN:
9781248345917
15,61 €
IVA incluido
Disponible

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'Grape Rots In Ohio' provides a detailed examination of various grape diseases prevalent in Ohio during the late 19th and early 20th centuries. Authored by Augustine Dawson Selby and John F. Hicks, this scientific work offers valuable insights into the identification, causes, and potential treatments for common grape rots affecting vineyards. The book serves as a historical record of agricultural challenges and scientific research in plant pathology. It includes observations and analysis that were crucial for grape growers seeking to protect their crops from devastating fungal infections. This work remains relevant to those interested in the history of viticulture, plant science, and agricultural practices in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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