Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Gestion de l’irrigation pour les haricots-mètres
Gestion de l’irrigation pour les haricots-mètres

Gestion de l’irrigation pour les haricots-mètres

Fátima C. Rezende / Jacinto A. Carvalho / Wellington Gomes da Silva

69,37 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208105679
69,37 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

La production de haricots rouges peut constituer une excellente alternative de revenu pour les producteurs de cette espèce, étant donné que sa consommation est importante. Cependant, il n’existe pratiquement aucune information dans la littérature sur le comportement de la culture lorsqu’elle est cultivée dans différentes conditions d’humidité du sol et de régimes d’irrigation dans un environnement protégé. L’objectif de cette étude était d’obtenir des paramètres pour la gestion de l’irrigation dans les phases végétatives et productives des haricots rouges et d’évaluer la viabilité économique de leur culture dans un environnement protégé.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Bewässerungsmanagement für Ackerbohnen
    Fátima C. Rezende / Jacinto A. Carvalho / Wellington Gomes da Silva
    Der Anbau von Ackerbohnen kann für die Erzeuger dieser Art eine hervorragende Einkommensalternative darstellen, da der Verbrauch von Ackerbohnen sehr hoch ist. In der Literatur gibt es jedoch praktisch keine Informationen über das Verhalten der Pflanze beim Anbau unter verschiedenen Bodenfeuchtigkeitsbedingungen und Bewässerungsregimen in einer geschützten Umgebung. Ziel dieser...
    Disponible

    69,43 €

  • Gestione dell’irrigazione per i fagioli meticci
    Fátima C. Rezende / Jacinto A. Carvalho / Wellington Gomes da Silva
    La produzione di fagioli meticci può rappresentare un’ottima alternativa di reddito per i produttori di questa specie, dato che il suo consumo è significativo. Tuttavia, in letteratura non esistono praticamente informazioni sul comportamento della coltura quando viene coltivata in diverse condizioni di umidità del suolo e regimi di irrigazione in ambiente protetto. Lo scopo di ...
    Disponible

    69,37 €

  • Irrigation management for meter beans
    Fátima C. Rezende / Jacinto A. Carvalho / Wellington Gomes da Silva
    The production of meter beans can be an excellent income alternative for producers of this species, since its consumption is significant. However, there is practically no information in the literature on the behavior of the crop when grown under different soil moisture conditions and irrigation regimes in a protected environment. The aim of this study was to obtain parameters f...
    Disponible

    69,31 €