Gastronomischer Tourismus im Ausland 2 Band

Gastronomischer Tourismus im Ausland 2 Band

Sayora Faiziyeva / Sobirjon Ruziev

92,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209480416
92,35 €
IVA incluido
Disponible

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Sobre IBD

Diese Monographie analysiert die Erfahrungen mit der Entwicklung des gastronomischen Tourismus im Ausland. Die Arbeit gibt die wichtigsten Faktoren für den Erfolg des gastronomischen Tourismus im Ausland: Frankreich, Italien, Georgien und anderen Ländern, analysiert die Stärken und Schwächen des gastronomischen Tourismus in diesen Ländern.das gibt Feinschmecker, um mehr Informationen über den gastronomischen Tourismus zu finden.und auch Sie können Informationen als Studenten und Lehrer auf dem Gebiet der 'Tourismus' zu finden.

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