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From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto'

From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto'

Rossana del Zio

13,21 €
IVA incluido
Disponible
Editorial:
Bordighera Press
Año de edición:
2013
Materia
Cocina nacional y regional
ISBN:
9781599540566
13,21 €
IVA incluido
Disponible

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  • Librería Samer Atenea
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  • Librería Kolima (Madrid)
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Sobre IBD

'From Bread and Tomatoes to Zuppa di Pesce ’Ciambotto’' is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, From Bread and Tomatoes is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating regionof Italy that only within the past decade or so has become better known to people in the United States.

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