LIBROS DEL AUTOR: rossana del zio

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  • From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto'
    Rossana del Zio
    'From Bread and Tomatoes to Zuppa di Pesce ’Ciambotto’' is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, From Bread and Tomatoes is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fas...
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    13,21 €