Food in Nineteenth-Century British History

Food in Nineteenth-Century British History

Ian Miller

239,86 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9781032976303

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Sobre IBD

Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.

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Otros libros del autor

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