Food in Nineteenth-Century British History

Food in Nineteenth-Century British History

Ian Miller

239,52 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9781032975818

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Sobre IBD

In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.

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