Food in Nineteenth-Century British History

Food in Nineteenth-Century British History

Ian Miller

239,64 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9781032976297

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Sobre IBD

Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.

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