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Food Hydrocolloids

Food Hydrocolloids

Martin Glicksman

108,41 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Biologia, ciencias de la vida
ISBN:
9780367258771
108,41 €
IVA incluido
Disponible

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Sobre IBD

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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Otros libros del autor

  • Food Hydrocolloids
    Martin Glicksman
    First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. ...
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  • Food Hydrocolloids
    Martin Glicksman
    First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. ...
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