LIBROS DEL AUTOR: martin glicksman

4 resultados para LIBROS DEL AUTOR: martin glicksman

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  • Food Hydrocolloids
    Martin Glicksman
    First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. ...
    Disponible

    108,50 €

  • Food Hydrocolloids
    Martin Glicksman
    First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. ...
    Disponible

    108,41 €

  • Food Hydrocolloids
    Martin Glicksman
    First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. ...
    Disponible

    108,35 €

  • Principles of Solidification
    Martin Eden Glicksman
    'Principles of Solidification' offers comprehensive descriptions of liquid-to-solid transitions encountered in shaped casting, welding, and non-biological bulk crystal growth processes. The book logically develops through careful presentation of relevant thermodynamic and kinetic theories and models of solidification occurring in a variety of materials. Major topics encompass t...
    Disponible

    112,50 €