Flora Batava, Part 2

Flora Batava, Part 2

Jan Kops / Herman Christiaan Hall / Jan Everard Trappen

26,06 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Botánica y ciencias de las plantas
ISBN:
9781179062587
26,06 €
IVA incluido
Disponible

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Flora Batava, Part 2, meticulously compiled by Jan Kops, Herman Christiaan Hall, and a team of esteemed botanists and illustrators, continues the comprehensive survey of the Dutch flora. This volume, part of the larger 'Flora Batava' project, offers detailed descriptions and exquisite illustrations of various plant species found in the Netherlands. Each entry provides valuable insights into the plants’ characteristics, habitats, and historical significance.This work stands as a significant contribution to the field of botany, providing both scientific documentation and artistic representation of the natural world. 'Flora Batava' remains an invaluable resource for botanists, historians, and anyone with an appreciation for the beauty and complexity of plant life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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