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Fibres alimentaires et leurs applications alimentaires

Fibres alimentaires et leurs applications alimentaires

S. A. Sofi / Shafiya Rafiq

68,70 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208263447
68,70 €
IVA incluido
Disponible

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Sobre IBD

L’une des tactiques pour faire de l’alimentation un médicament est l’utilisation de fibres alimentaires dans le régime. Les fibres alimentaires étant un ingrédient fonctionnel aident à atténuer diverses maladies liées à la santé qui sont aujourd’hui plus sujettes au style de vie de commodité. Les fibres alimentaires sont aujourd’hui l’outil principal de la médecine dans le monde fonctionnel.

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