Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Fettgewebe - zu Unrecht ungeliebt
Fettgewebe - zu Unrecht ungeliebt

Fettgewebe - zu Unrecht ungeliebt

Petra Schling

22,35 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2020
Materia
Biologia, ciencias de la vida
ISBN:
9783658292447
22,35 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Fettgewebe und Fettzellen.- Lokale Adipokine: Informationsaustausch innerhalb des Fettgewebes.- Hormone des Fettgewebes: Was nach außen dringt.- Freie Fettsäuren - die Wurzel allen Übels? Warum uns ein Leben im Schlaraffenland nicht guttut.

Artículos relacionados

  • Viral Replication Complexes
    Viruses are obligate intracellular parasites that need to co-opt a living cell’s machinery for replication. At the heart of the viral replication machinery are the nucleic acid polymerases, which are responsible for efficiently copying the viral genome. This process must often be coordinated with other viral processes, including protein translation and viral packaging. The poly...
  • Advances in Flavivirus Research
    The flaviviruses are composed almost entirely of arthropod-borne viruses, a subset of which are responsible for millions of cases of human disease each year. Among these viruses are dengue virus—a scourge throughout the tropical regions of Asia and the Americas; yellow fever virus—the “original” hemorrhagic fever virus; and the recently emerged Zika virus. While the flaviviruse...
    Disponible

    51,85 €

  • Brain Asymmetry of Structure and/or Function
    Lesley J. Rogers / Lesley JRogers
    This edited book brings together research reports on the asymmetry of brain function in various species, including humans, dogs, birds, lizards and bees. As shown in a wide range of species, and, as we now know, not solely in humans, the left and right sides of the brain process information in different ways and control different responses or patterns of behaviour. Since this d...
    Disponible

    51,71 €

  • Fungal Pigments
    With the impact of globalization in research trends, the search for healthier life styles, the increasing public demand for natural, organic, and ‘clean labelled’ products, as well as the growing global market for natural colorants in economically fast-growing countries all over the world, filamentous fungi started to be investigated as readily available sources of chemically d...
    Disponible

    43,80 €

  • The Epithelialto- Mesenchymal Transition ( EMT ) in Cancer
    Joëlle Roche
    The epithelial-to-mesenchymal transition (EMT) is a highly dynamic process with multiple transitional states, by which epithelial cells can convert into a mesenchymal phenotype. This process involves loss of cellular adhesion and cellular polarity, and an improvement in migratory and invasive properties. It occurs during normal embryonic development, tissue regeneration, organ ...
    Disponible

    67,86 €

  • The Biology and Treatment of Myeloid Leukaemias
    There has been an observed decrease in the global mortality from cancer, mostly atributable to improved, particularly early, detection and prevention. For many carcinomas and leukaemias in adults, once the disease has reached a certain stage there are no therapies that are able to erradicate the cancer cells and cure patients. There has been progress in the treatment of acute m...
    Disponible

    51,85 €

Otros libros del autor

  • The Sense of Taste
    Petra Schling
    In this essential, Petra Schling gives an overview of the current state of research on the topic of taste. She regards taste as a sensory perception that allows us to distinguish essential food components from toxins. What we eat depends not insignificantly on how we like it. But how do we actually taste - and what do we taste? As omnivores, we humans have a relatively wide ran...
    Disponible

    30,99 €

  • Der Geschmack
    Petra Schling
    Geschmack aus Sicht der Biologie.- Geschmacksrichtungen.- Schmecken an ungewöhnlichen Orten. ...
    Disponible

    22,42 €