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Fermented Meat Products

Fermented Meat Products

Nevijo Zdolec

89,29 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Biologia, ciencias de la vida
ISBN:
9780367782849
89,29 €
IVA incluido
Disponible

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Sobre IBD

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza

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