LIBROS DEL AUTOR: nevijo zdolec

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  • Fermented Meat Products
    Nevijo Zdolec
    This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza ...
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    89,29 €