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Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

C. Anandharamakrishnan / S. Padma Ishwarya

273,21 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Química industrial
ISBN:
9781138366558

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This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

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