LIBROS DEL AUTOR: c anandharamakrishnan

2 resultados para LIBROS DEL AUTOR: c anandharamakrishnan

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  • Techniques for Nanoencapsulation of Food Ingredients
    C. Anandharamakrishnan
    Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to...
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    68,00 €

  • Computational Fluid Dynamics Applications in Food Processing
    C. Anandharamakrishnan
    Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout...
    Disponible

    68,00 €