EPIDEMIOLOGIA E GESTIONE DEL CANCHERO DEL FRUTTO DI GUAVA

EPIDEMIOLOGIA E GESTIONE DEL CANCHERO DEL FRUTTO DI GUAVA

JAY PADSALA / MITTAL C. PARMAR / P. R. Patel

81,21 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786203281156
81,21 €
IVA incluido
Disponible

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Questo libro approfondisce la sfida critica del canchero del frutto della guava, una malattia devastante causata da Pestalotiopsis psidii che ha un impatto significativo sulla resa e sulla qualità della guava. La guava(Psidium guajava L.), celebrata come la 'mela dei tropici', ha un immenso valore economico e nutrizionale nelle regioni tropicali e subtropicali. Tuttavia, la sua coltivazione è gravemente minacciata dalle malattie, con il canchero che causa perdite di resa che vanno dal 30% al 100%.Il lavoro fornisce un’esplorazione approfondita dell’isolamento, dell’identificazione, della sintomatologia e della patogenicità del patogeno. Esamina l’interazione dei parametri meteorologici con la progressione della malattia e valuta l’efficacia di vari fungicidi e bio-razionali attraverso studi in vitro. Vengono inoltre presentate strategie pratiche di gestione del campo per combattere efficacemente questa malattia distruttiva. Il testo offre spunti pratici per migliorare la gestione delle malattie della guava, promuovendo una coltivazione sostenibile e redditizia di questa coltura frutticola vitale.

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