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Entwicklung und Qualitätsbewertung von mit Hirse angereichertem Khichdi

Entwicklung und Qualitätsbewertung von mit Hirse angereichertem Khichdi

Hemant Rahangdale / M. A. Khan

46,19 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208524968
46,19 €
IVA incluido
Disponible

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Sobre IBD

Dieses Buch beinhaltet die Themen Einführung, Literaturübersicht, Material und Methoden, Ergebnisse, Diskussion, Zusammenfassung, Schlussfolgerung und Vorschläge für weitere Arbeiten und Referenzen, mit den Zielen 1.Khichdi für Diabetiker zu formulieren und zu entwickeln, 3.die sensorischen, physikalischen, funktionellen und ernährungsphysiologischen Eigenschaften des entwickelten Khichdi zu bewerten, 4.die Haltbarkeit des entwickelten Khichdi in verschiedenen Verpackungsmaterialien zu untersuchen.

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