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Ensuring safety and quality in the production of beef Volume 2

Ensuring safety and quality in the production of beef Volume 2

Ensuring Safety and Quality in the Production of Beef Volume 2

 

318,33 €
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Consulta disponibilidad
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760609

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Sobre IBD

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness

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