Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Enhancing Rice Performance Through Seed Priming
Enhancing Rice Performance Through Seed Priming

Enhancing Rice Performance Through Seed Priming

SHIMI K S

62,32 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786206775102
62,32 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Seed priming is a proven, cost-effective technique that enhances rice (Oryza sativa) performance, particularly in stressful conditions such as salinity, drought, and poor soil quality. By pre-treating seeds with water, chemicals, or osmotic agents, priming accelerates metabolic processes, improving seed germination, seedling vigor, and plant resilience. For salt-affected areas, priming methods like hydropriming, osmopriming, and chemical priming help rice withstand saline stress, boosting early growth and development. This approach is a simple and promising strategy to increase rice yields and improve crop performance in both traditional and stress-prone agricultural environments.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Effets des méthodes d’amorçage des semences sur les caractères morphologiques du riz
    SHIMI K S
    L’amorçage des semences est une technique utilisée pour améliorer la croissance et la tolérance au stress des plantes, y compris le riz, en prétraitant les semences avant le semis. En cas de stress salin, les différentes méthodes d’amorçage des semences peuvent influencer de manière significative les caractéristiques morphologiques du riz. Les méthodes d’amorçage les plus coura...
    Disponible

    51,95 €

  • Auswirkungen von Saatgut-Priming-Methoden auf morphologische Merkmale von Reis
    SHIMI K S
    Seed Priming ist eine Technik zur Verbesserung des Wachstums und der Stresstoleranz von Pflanzen, einschließlich Reis, durch Vorbehandlung des Saatguts vor der Aussaat. Bei Salzstress können verschiedene Methoden des Seed Priming die morphologischen Eigenschaften von Reis erheblich beeinflussen. Zu den gängigen Priming-Methoden gehören Hydropriming, Osmopriming und Halopriming....
    Disponible

    51,95 €

  • Efeitos de métodos de preparação de sementes em caraterísticas morfológicas do arroz
    SHIMI K S
    A preparação das sementes é uma técnica utilizada para melhorar o crescimento e a tolerância ao stress das plantas, incluindo o arroz, através do pré-tratamento das sementes antes da sementeira. Sob stress salino, diferentes métodos de preparação das sementes podem influenciar significativamente os traços morfológicos do arroz. Os métodos de preparação mais comuns incluem a hid...
    Disponible

    51,95 €

  • Effetti dei metodi di adescamento dei semi sui caratteri morfologici del riso
    SHIMI K S
    Il priming delle sementi è una tecnica utilizzata per migliorare la crescita e la tolleranza agli stress delle piante, tra cui il riso, pre-trattando i semi prima della semina. In condizioni di stress salino, diversi metodi di adescamento dei semi possono influenzare in modo significativo i tratti morfologici del riso. I metodi di adescamento più comuni includono l’idropriming,...
    Disponible

    51,89 €

  • Effects of Seed Priming Methods on Morphological Traits of Rice
    SHIMI K S
    Seed priming is a technique used to enhance the growth and stress tolerance of plants, including rice, by pre-treating seeds before sowing. Under salt stress, different seed priming methods can significantly influence the morphological traits of rice. Common priming methods include hydropriming, osmopriming, and halopriming. Overall, these methods improve rice growth and resili...
    Disponible

    51,82 €