Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > Emulsja, tekstura i mikrostruktura mortadeli z kurczaka
Emulsja, tekstura i mikrostruktura mortadeli z kurczaka

Emulsja, tekstura i mikrostruktura mortadeli z kurczaka

Andre Henrique Marques Luiz / Mara Gabriela Novy Quadri

41,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786203326239
41,51 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Przemysł mięsny intensywnie poszukuje produktów wysokiej jakości, co jest związane głównie z równowagą składu. W rezultacie wzrosło zainteresowanie rozwojem produktów z mięsa kurcząt ze względu na ich wysoką wartość odżywczą, dostępność, cenę i właściwości emulgujące. Podstawowe składniki chemiczne tworzenia emulsji (białko, tłuszcz i wilgoć) oraz składniki zostały ocenione pod kątem jakości w recepturze mortadeli z kurczaka przy użyciu eksperymentalnego planowania mieszanki, które zastosowano do podstawowych składników w celu uzyskania najbardziej stabilnego składu emulsji. Badanie to wykazało, że zrozumienie wpływu każdego podstawowego składnika, a także głównych składników stosowanych w produkcji mortadeli z kurczaka, ma fundamentalne znaczenie dla opracowywania lepszych produktów i rozwiązywania problemów w branży.

Artículos relacionados

  • Science and the Big Issues of Our Time
    Martin Gellender
    Within the last few generations, our world has been shaped by technological change enabled by scientific advances. This is particularly evident to the 'baby boomer' generation, who have lived through and witnessed huge changes in society over the course of their lifetimes. Although many have little education in science, or have forgotten what they learned in high school, they u...
    Disponible

    26,58 €

  • Statics+++
    James W Dally / Robert J Bonenberger
    This textbook has been prepared to support a course offering for Statics at the University of Nevada at Reno.  Statics provides the first exposure of engineering students to the study of mechanics.  While Statics is a relatively simple subject, many students find it difficult, and they often perform far below our expectations.  In an effort to improve the curriculum, several me...
    Disponible

    101,22 €

  • Technical Writing, Presentational Skills, and Online Communication
    Raymond Greenlaw
    This book addresses four main topics: professional ethics, technical writing, presentation skills, and online writing. These topics are woven throughout the book and some of them are the main subjects of one or more chapters. The overarching theme of this book is to provide well-tested, best-practice techniques and strategies for main topic areas while focusing on information t...
  • Project Management Techniques and Innovations in Information Technology
    John Wang
    Managing cost, time, and quality of a project can be a challenging task for any project manager, but especially in times of an ever-changing and burgeoning field of IT. Project Management Techniques and Innovations in Information Technology offers a vital compendium of the latest research, case studies, best practices, and methodologies within the field of IT project management...
  • Phenomenology, Organizational Politics, and IT Design
    Information systems are researched, published on, and utilized as an extremely broad and vital sector of current technology development, usually studied from the scientific or technological viewpoints therein. Phenomenology, Organizational Politics, and IT Design: The Social Study of Information Systems offers a new look at the latest research and critical issues within the fie...
  • Geotechnical Applications for Earthquake Engineering
    Disaster preparedness and response management is a burgeoning field of technological research, and staying abreast of the latest developments within the field is a difficult task. Geotechnical Applications for Earthquake Engineering: Research Advancements has collected chapters from experts from around the world in a variety of applications, frameworks, and methodologies, and p...

Otros libros del autor

  • Emulsion, Textur und Mikrostruktur von Hühner-Mortadella
    Andre Henrique Marques Luiz / Mara Gabriela Novy Quadri
    Die Fleischindustrie ist seit langem auf der Suche nach Qualitätsprodukten, die sich vor allem durch eine ausgewogene Zusammensetzung auszeichnen. Infolgedessen hat das Interesse an der Entwicklung von Hühnerfleischerzeugnissen aufgrund ihres hohen Nährwerts, ihrer Verfügbarkeit, ihres Preises und ihrer Emulgiereigenschaften zugenommen. Die grundlegenden chemischen Komponenten ...
    Disponible

    41,51 €

  • Emulsion, texture and microstructure of chicken mortadella
    Andre Henrique Marques Luiz / Mara Gabriela Novy Quadri
    The meat industry has been exhaustively searching for quality products, a characteristic mainly related to the balance of the composition. As a result, there has been growing interest in the development of chicken meat products due to their high nutritional value, availability, price and emulsification characteristics. The basic chemical components of emulsion formation (protei...
    Disponible

    41,44 €

  • Emulsion, texture et microstructure de la mortadelle de poulet
    Andre Henrique Marques Luiz / Mara Gabriela Novy Quadri
    L’industrie de la viande est à la recherche de produits de qualité, une caractéristique principalement liée à l’équilibre de la composition. Par conséquent, le développement de produits à base de viande de poulet a suscité un intérêt croissant en raison de leur haute valeur nutritionnelle, de leur disponibilité, de leur prix et de leurs caractéristiques d’émulsification. La qua...
    Disponible

    41,51 €

  • Emulsione, consistenza e microstruttura della mortadella di pollo
    Andre Henrique Marques Luiz / Mara Gabriela Novy Quadri
    L’industria della carne è alla ricerca di prodotti di qualità, una caratteristica legata principalmente all’equilibrio della composizione. Di conseguenza, è cresciuto l’interesse per lo sviluppo di prodotti a base di carne di pollo, grazie al loro elevato valore nutrizionale, alla disponibilità, al prezzo e alle caratteristiche di emulsione. I componenti chimici di base per la ...
    Disponible

    41,51 €