Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Emulsions
Emulsions

Emulsions

Johan Sjöblom

132,42 €
IVA incluido
Consulta disponibilidad
Editorial:
Springer Nature B.V.
Año de edición:
1992
Materia
Química industrial
ISBN:
9780792316183

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Emulsion Stability.- Adsorbed Protein Layers in Food Emulsions.- Emulsions in the Food Industry.- Adsorption Structures in Food Emulsions.- The Role of Low-Polar Emulsifiers in Protein-Stabilized Food Emulsions.- Surfactant Induced Flocculation of Emulsions.- The Resolution of Emulsions, Including Crude Oil Emulsions, in Relation to HLB Behaviour.- Interfacial Rheology of Surfactant Solutions.- Studies of Interactions between Surfaces Immersed in Crude Oils.- Interfacial Aspects of Water-in-Crude Oil Emulsion Stability.- Water-in-Crude Oil Emulsions from the Norwegian Continental Shelf. Part VI. Diffuse Reflectance Fourier Transform Infrared Characterization of Interfacially Active Fractions from North Sea Crude Oil.- Rheological Properties of Emulsion Systems.- Pharmaceutical Emulsions and Creams.- Perfluorochemical Emulsions as Blood Substitutes.- Characterization of Niosomes.- NMR Self-Diffusion Studies of Emulsion Systems. Droplet Sizes and Microstructure of the Continuous Phase.- Organic Ions as Demulsifiers.- Surface Forces and Emulsifiers.- Destabilization of Water-in-Oil Emulsions.

Artículos relacionados

  • Quantitative Structure-Activity Relationships in Drug Design, Predictive Toxicology, and Risk Assessment
    Kunal Roy
    Quantitative structure-activity relationships (QSARs) represent predictive models derived from the application of statistical tools correlating biological activity or other properties of chemicals with descriptors representative of molecular structure and/or property. Quantitative Structure-Activity Relationships in Drug Design, Predictive Toxicology, and Risk Assessment discus...
  • Chemical Compound Structures and the Higher Dimension of Molecules
    Gennadiy Vladimirovich Zhizhin
    Originally, scientists believed that molecules were three-dimensional; however, studies have proven that geometric dimensions are continuous. Therefore, molecules are able to have higher dimensions which influences how they interact with other molecules leading to advances in various fields including nanomedicine, nanotoxicology and quantum biology. Chemical Compound Structures...
  • CHEMICAL THERMODYNAMICS, 2ND EDITION
    Byung Chan Eu / BYUNG CHAN EU & MAZEN AL-GHOUL / EU BYUNG CHAN / Mazen Al-Ghoul
    This book enables the reader to learn, in a single volume, equilibrium and nonequilibrium thermodynamics as well as generalized forms of hydrodynamics for linear and nonlinear processes applied to various hydrodynamic flow processes — including chemical oscillation phenomena and pattern formations, shock wave phenomena, sound wave propagations, and Liesegang pattern formation, ...
  • CARBOHYDRATE CHEMISTRY
    ALEN RAIMO / Raimo Alen
     This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules...
  • Recent Developments in Geopolymers and Alkali-Activated Materials
    Sujeong Lee
    We are compiling and publishing a collection of the latest research papers in the fields of Geopolymer and Alkali-Activated Materials (AAM). This compilation includes eight original research and two review papers covering a diverse range of topics, including various raw materials, manufacturing processes, and applications in the realms of Geopolymer and AAM. The publication aim...
  • Introduction to Chemical Engineering Fluid Mechanics
    William M. Deen
    ...

Otros libros del autor

  • Emulsions and Emulsion Stability
    Johan Sjoblom
    Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon ...
    Disponible

    93,74 €

  • Emulsions
    Johan Sjöblom
    To control stability of an emulsified system is to control funda­ mental processes like sedimentation (or creaming), flocculation, coalescence and Ostwald ripening. In these processes, a knowledge of fundamental physico-chemical properties of stabilizers, (surfactants or polymers) either as monomers or in an aggregated form is required. During the NAT...
    Disponible

    66,15 €

  • Emulsions and Emulsion Stability
    Johan Sjoblom
    Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and th...
  • Encyclopedic Handbook of Emulsion Technology
    Johan Sjoblom
    A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity. ...