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Emulsions and Emulsion Stability

Emulsions and Emulsion Stability

Johan Sjoblom

394,56 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2005
Materia
Química
ISBN:
9780824726959

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Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and the formation of nanoemulsions. It also covers experimental characterization, the role of thin liquid films in colloidal systems, technical systems, acid crude oils, chemical flooding, video microscopy, and separation technology. It includes examples of online instrumentation and alternative conductivity measurements.

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