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''Elevation In The Eucharist: Its History And Rationale'' by T. W. Drury is a comprehensive study of the practice of elevating the bread and wine during the celebration of the Eucharist in the Christian tradition. The book delves into the historical development of the practice, tracing its origins to the early Christian church and its evolution through the centuries. Drury explores the theological and spiritual significance of the elevation, examining its role in the liturgy and its connection to the doctrine of transubstantiation. The book also discusses the controversies surrounding the practice, including debates over its necessity and its potential to foster superstition or idolatry. Drawing on a wealth of primary and secondary sources, ''Elevation In The Eucharist'' provides a thorough and insightful analysis of this important aspect of Christian worship.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
