Einleitung zu der Kräuterkenntniß, Erster Theil, 1764

Einleitung zu der Kräuterkenntniß, Erster Theil, 1764

Georg Christian Oeder

21,04 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Botánica y ciencias de las plantas
ISBN:
9781273245404
21,04 €
IVA incluido
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Einleitung zu der Kräuterkenntniß, Erster Theil, published in 1764, is an introduction to the study of herbs by Georg Christian Oeder. This historical work offers insights into the botanical knowledge and medicinal practices of the 18th century. Written in German, it provides a detailed exploration of various plants and their uses, reflecting the scientific and medical understanding of the time. Oeder’s text serves as a valuable resource for understanding the history of botany and herbal medicine, showcasing the methods and knowledge that formed the basis of early pharmaceutical and scientific inquiry. This book is a significant contribution to the historical record of botanical studies and the use of natural remedies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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