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Eficiência do fósforo na ervilha-de-angola

Eficiência do fósforo na ervilha-de-angola

Ishu Singal / Jitender Kumar Sandooja / Sarita Devi

81,67 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208923150
81,67 €
IVA incluido
Disponible

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Sobre IBD

Foi realizada uma experiência com seis genótipos de feijão-guandu, nomeadamente Paras, ICPL-88039, H2000-37, H2000-47, H2001-4 e H2001-37, com diferentes níveis de fósforo, ou seja, 15%, 30%, 60% e 100%, em cultura em vasos. Vários parâmetros, como peso fresco e seco da raiz e do caule, área foliar, taxa fotossintética, teor total de clorofila, teor total de fósforo da raiz e do caule, teor total de azoto da raiz e do caule, peso fresco dos nódulos, teor de leghaemoglobina, atividade de redução de acetileno, rendimento e suas características atribuíveis foram analisados em três fases de amostragem, ou seja, 45, 75 e 110 dias após a sementeira. Outra experiência foi realizada em laboratório com quatro genótipos de feijão-guandu, ou seja, H2001-37, Paras, H2000-37 e ICPL-88039, com os mesmos tratamentos de fósforo. No entanto, os parâmetros estudados foram comprimento da raiz, número de pêlos radiculares, relação raiz-brotamento e atividade da fosfatase alcalina apenas 10 dias após a semeadura.

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