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Efficacia di un programma di educazione alimentare e nutrizionale

Efficacia di un programma di educazione alimentare e nutrizionale

Leila Adnan Nasser / Olga Maria S Amancio

60,13 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786202457859
60,13 €
IVA incluido
Disponible

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Sobre IBD

Il comportamento alimentare degli scolari è fortemente influenzato dalle abitudini alimentari e legato alla fascia d’età a cui appartengono. Le preoccupazioni relative all’immagine corporea, alle abitudini e ai costumi del gruppo hanno caratteristiche molto comuni. Saltare i pasti, consumare cibi calorici, zuccherati e poveri di nutrienti, seguire diete restrittive sono fattori che possono portare a cattive abitudini alimentari e persino a gravi disturbi alimentari. L’importanza dell’ambiente scolastico nella formazione del comportamento, delle abitudini alimentari e della personalità del bambino è indiscutibile, poiché occupa circa 1/3 della sua vita attiva. È quindi un ambiente favorevole all’applicazione di programmi di educazione alimentare e nutrizionale, poiché è inserito in tutte le dimensioni dell’apprendimento: insegnamento, relazioni casa-scuola-comunità e ambiente fisico ed emotivo.

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