Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Effetto in vitro e in pianta di Chromolaena odorata e Candida sp
Effetto in vitro e in pianta di Chromolaena odorata e Candida sp

Effetto in vitro e in pianta di Chromolaena odorata e Candida sp

Orestis Tziolas

66,09 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208368449
66,09 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

L’attività antifungina dell’estratto acquoso di Chromolaena odorata contro la peronospora dell’Alternaria (Alternaria brassicae) è stata esaminata in vitro e in pianta. In vitro, l’estratto è stato in grado di inibire la germinazione conidiale e la crescita miceliare mentre, in pianta, il trattamento fogliare con l’estratto di C. odorata ha ridotto l’incidenza e la gravità della malattia in Brassica oleracea. Oltre all’estratto, anche Candida sp. è stata testata per la sua attività antifungina contro A. brassicae ed è risultata efficace contro la germinazione conidiale e la crescita miceliare, mentre in pianta non è stato osservato alcun effetto sull’incidenza e sulla gravità della malattia. L’estratto di C. odorata e Candida sp. non ha avuto alcun effetto sulla germinazione dei semi di B. napus e sull’induzione dell’attività della β-1,3-glucanasi.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • In vitro und in planta Wirkung von Chromolaena odorata und Candida sp
    Orestis Tziolas
    Die antimykotische Aktivität des wässrigen Extrakts von Chromolaena odorata gegen die Alternaria-Fäule (Alternaria brassicae) wurde in vitro und in planta untersucht. In vitro war der Extrakt in der Lage, die Keimung von Konidien und das Myzelwachstum zu hemmen, während in planta eine Blattbehandlung mit C. odorata-Extrakt das Auftreten und die Schwere der Krankheit bei Brassic...
    Disponible

    66,16 €

  • Effet in vitro et in planta de Chromolaena odorata et Candida sp
    Orestis Tziolas
    L’activité antifongique de l’extrait aqueux de Chromolaena odorata contre la brûlure alternarienne (Alternaria brassicae) a été examinée in vitro et in planta. In vitro, l’extrait a pu inhiber la germination des conidies et la croissance mycélienne, tandis qu’in planta, le traitement foliaire avec l’extrait de C. odorata a réduit l’incidence et la sévérité de la maladie chez Br...
    Disponible

    66,09 €

  • Efeito in vitro e in planta de Chromolaena odorata e Candida sp
    Orestis Tziolas
    A atividade antifúngica do extrato aquoso de Chromolaena odorata contra o míldio de Alternaria (Alternaria brassicae) foi examinada in vitro e in planta. In vitro, o extrato foi capaz de inibir a germinação de conídios e o crescimento micelial, enquanto que, in planta, o tratamento foliar com o extrato de C. odorata reduziu a incidência e a gravidade da doença em Brassica olera...
    Disponible

    66,09 €