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Effetti dello stress idrico sul settore cerealicolo in Algeria

Effetti dello stress idrico sul settore cerealicolo in Algeria

Ali Arous / Faïza Nawel Ghomari

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208309923
51,95 €
IVA incluido
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Sobre IBD

Le fasi di formazione del chicco per l’acquisizione del suo peso e della sua qualità sono considerate fasi decisive nello sviluppo della resa del grano duro (Triticum durum Desf.). Lo scopo di questo studio è quello di analizzare il riempimento dei chicchi di grano in diversi regimi idrici. A tal fine, sono state condotte prove in campo su 120 genotipi per tre stagioni consecutive, valutando la mobilizzazione delle riserve e la fotosintesi corrente di diversi organi su questo processo. I risultati mostrano che il riempimento della granella è fortemente influenzato dalla variabilità genetica e dal regime idrico adottato. In condizioni di pioggia, dove le piante sono soggette a deficit idrici variabili, la rimobilizzazione delle riserve e l’attività fotosintetica dei componenti della spiga sono i principali assimilatori essenziali per l’accumulo di riserve nella granella.

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