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Effetti delle radiazioni gamma sulla conservabilità e sul valore nutrizionale delle cipolle

Effetti delle radiazioni gamma sulla conservabilità e sul valore nutrizionale delle cipolle

Hafiza Nazish Hameed / Neelma Munir

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786208187323
49,45 €
IVA incluido
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Il Pakistan è il sesto Paese al mondo per produzione di cipolle. La cipolla appartiene alla famiglia delle Alliacee ed è un’importante coltura del Pakistan. Ha proprietà antibatteriche, antivirali, antiparassitarie, antifungine, antipertensive, antinfiammatorie e antiossidanti. Viene anche utilizzata in laboratorio per bloccare la crescita di specifici microrganismi grazie alla sua attività antibatterica e antivirale. Le perdite post-raccolta si verificano a causa di manipolazione errata, marcescenza, germogliazione e disidratazione. Nello studio riportato di seguito, la ricerca è stata indirizzata ad aumentare la durata di conservazione delle cipolle utilizzando le radiazioni gamma e valutando anche la composizione nutrizionale delle cipolle utilizzando l’analisi prossimale prima e dopo le radiazioni.

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