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Efeitos da radiação gama no prazo de validade e no valor nutricional das cebolas

Efeitos da radiação gama no prazo de validade e no valor nutricional das cebolas

Hafiza Nazish Hameed / Neelma Munir

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786208187330
49,45 €
IVA incluido
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Sobre IBD

O Paquistão é o sexto maior país do mundo na produção de cebola. A cebola pertence à família Alliacae e é uma cultura importante do Paquistão. Tem atividade antibacteriana, antiviral, antiparasitária, antifúngica e anti-hipertensiva, anti-inflamatória e antioxidante. É também utilizada em laboratórios para impedir o crescimento de microrganismos específicos devido à sua atividade antibacteriana e antiviral. As perdas pós-colheita ocorrem devido ao manuseamento incorreto, ao apodrecimento dos rebentos e à desidratação. No estudo que se segue, a investigação foi orientada para o aumento do prazo de validade das cebolas através da utilização de radiações gama e também para a avaliação da composição nutricional das cebolas através de análises de proximidade antes e depois da radiação.

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