Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > EFFECT OF BIO-EDIBLE AND NANO-ENRICHEDCOATINGS ON SHELF-LIFE OF GUAVA
EFFECT OF BIO-EDIBLE AND NANO-ENRICHEDCOATINGS ON SHELF-LIFE OF GUAVA

EFFECT OF BIO-EDIBLE AND NANO-ENRICHEDCOATINGS ON SHELF-LIFE OF GUAVA

Sumit Raj Khare

89,76 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206789536
89,76 €
IVA incluido
Disponible

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Sobre IBD

This book examines the application of bio-edible and nano-enriched coatings to extend the post-harvest shelf-life of guava Allahabad Safeda. It focuses on the formulation and effectiveness of natural and nano-based coatings in preserving fruit quality, delaying physiological deterioration, and minimizing microbial decay. By leveraging sustainable, eco-friendly technologies, the book offers innovative strategies for enhancing post-harvest management and supporting the commercialization of guava.

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