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Efeito protetor dos produtos da oliveira contra o stress oxidativo

Efeito protetor dos produtos da oliveira contra o stress oxidativo

Fatiha Abdellah

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209247842
128,66 €
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Sobre IBD

Os compostos fenólicos presentes nos produtos da azeitona fazem parte da dieta mediterrânica, conhecida pelos seus benefícios para a saúde humana. Os objectivos deste trabalho foram estudar os compostos fenólicos em produtos de azeitona de duas variedades de azeitona, Chemlal e Sigoise, avaliando o seu poder antioxidante e o seu efeito protetor contra a hemólise e o stress oxidativo. Foi igualmente avaliado o efeito protetor do extrato de folhas de oleastro (OLE) e da oleuropeína purificada (OLR) contra as úlceras gástricas. Os resultados mostraram que os extractos estudados têm uma atividade antioxidante significativa. Estes extractos têm também um efeito protetor contra a peroxidação lipídica. Os nossos resultados mostram que os extractos fenólicos dos produtos da azeitona protegem eficazmente os eritrócitos contra a hemólise e melhoram a sua defesa antioxidante. Este estudo mostrou que o OLE e o OLR purificado protegem contra a ulceração gástrica e as lesões induzidas pelo etanol. Em conclusão, o nosso estudo salientou a importância das propriedades antioxidantes dos extractos fenólicos dos produtos da azeitona.

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