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Efeito dos reguladores de crescimento vegetal no crescimento, rendimento e qualidade do tomate

Efeito dos reguladores de crescimento vegetal no crescimento, rendimento e qualidade do tomate

Jyoti Singh / Vikash Kumar

100,15 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209891410
100,15 €
IVA incluido
Disponible

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Foi realizado um ensaio de campo intitulado Efeito dos reguladores de crescimento vegetal no crescimento, rendimento e qualidade do tomate (Lycopersicon esculentum Mill.) no Jardim de Horticultura do Departamento de Horticultura da Universidade de Agricultura e Tecnologia CS Azad, em Kanpur, no ano letivo de 2016-17. Foram testados dez tratamentos em cada repetição, consistindo em três níveis de cada regulador de crescimento, ou seja, GA3 a 10, 20, 30 ppm, NAA a 20, 30, 40 ppm e 2,4D a 2,5, 5,0, 7,5 ppm, juntamente com um controlo. A experiência foi organizada num desenho de blocos aleatórios. Objetivos da investigação: a variedade de tomate Azad T-6 foi semeada no dia 1 de outubro; as plântulas com 28 dias foram transplantadas para um campo bem arado, seguido de uma irrigação leve imediatamente após o transplante das plântulas de tomate. A concentração adequada de reguladores de crescimento vegetal (PGR) para a solução desejada foi pulverizada sobre a cultura de tomate. Foram feitas observações cuidadosas, tanto morfológicas como de parâmetros de maturação, tais como altura da planta, número de ramos primários e secundários, número de frutos por planta, TSS e diâmetro dos frutos, rendimento de frutos por parcela, etc., que foram registados.

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