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Efeito da farinha de penas no rendimento e na composição química do milho

Efeito da farinha de penas no rendimento e na composição química do milho

PUSHPA PARMAR / V. R Bhatt

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208308674
52,01 €
IVA incluido
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Sobre IBD

Os resultados da presente investigação destacaram claramente o facto de a aplicação de pó de penas e de farinha de penas digerida com 100% de RDN ter sido considerada a melhor devido ao seu teor de azoto mais elevado, bem como à relação C : N mais baixa. Entre todos os tratamentos, o pó de penas e a farinha de penas digerida com 100% de RDN (120 kg ha-1) aumentaram o rendimento, melhoraram a composição nutricional das plantas de milho, bem como as propriedades do solo.

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