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Efeito antimicrobiano e anti-inflamatório de Capsicum chinense

Efeito antimicrobiano e anti-inflamatório de Capsicum chinense

Dibyajyoti D. Himangsu Saikia / Koushik Nandan Dutta

56,37 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Farmacología
ISBN:
9786208163259
56,37 €
IVA incluido
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Sobre IBD

As malaguetas Naga estão entre as malaguetas mais picantes do mundo. São cultivadas em Nagaland e noutras partes do nordeste da Índia. A pungência da malagueta deve-se a uma amina fenólica volátil denominada 'capsaicina', uma molécula responsável pela pungência da malagueta e que se encontra principalmente na placenta e no tecido carnudo do fruto. A malagueta Naga, de nome biológico Capsicum chinense, pertence à família das Solanáceas. É um vegetal de estação quente, fácil de cultivar se receber muito sol, calor e um solo fértil com boa drenagem. A germinação das sementes de Capsicum chinense é um pouco mais lenta do que a dos outros pimentos. As plantas preferem condições muito quentes e os frutos podem demorar um pouco mais a amadurecer, especialmente em climas temperados.

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Otros libros del autor

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