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Easy French Sweets For English Cooks is a cookbook written by Teresa Praga and originally published in 1901. The book is a collection of easy-to-follow recipes for a variety of French desserts and sweets that can be easily made by English cooks. The recipes range from classic French desserts like cr�����me br�����l�����e and tarte tatin to lesser-known treats like madeleines and nougat. Each recipe is accompanied by clear instructions and helpful tips to ensure success in the kitchen. The book also includes a glossary of French culinary terms, making it a useful resource for those looking to expand their culinary knowledge. Overall, Easy French Sweets For English Cooks is a delightful guide for anyone looking to bring a touch of French elegance to their home baking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
