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E coli, Salmonella & Staphylococcus aureus in poultry meat

E coli, Salmonella & Staphylococcus aureus in poultry meat

Chandrasena G. / Fernando Sudini / Madhurangi Paviththra

61,48 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2015
Materia
Microbiología (no médica)
ISBN:
9783659720628
61,48 €
IVA incluido
Disponible

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Sobre IBD

This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.

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