Dobre praktyki produkcyjne w produkcji miodu

Dobre praktyki produkcyjne w produkcji miodu

Noemí Mónaco / Valeria Santa

55,85 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2021
ISBN:
9786203203486
55,85 €
IVA incluido
Disponible

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Sobre IBD

Cała żywność musi spełniać określone normy jakościowe, aby mogła być uznana za produkt dobrej jakości i bezpieczny dla konsumenta. Książka ta opisuje fizykochemiczne parametry jakościowe miodu, dopuszczalne granice tych parametrów oraz szczegółowy opis technik analitycznych stosowanych do każdego oznaczenia. Analizowana jest również jakość pyłkowa miodu: opisane są cechy morfologiczne ziaren pyłku oraz szczegółowo opisane są techniki stosowane w melizopalinologii. Opracowywane są również koncepcje związane z różnymi systemami zarządzania jakością, które mogą być wdrażane podczas produkcji, w celu uzyskania miodów wysokiej jakości.

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