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Die Obstweinbereitung Nebst Obst Und Beerenbranntwein-Brennerei (1894)

Die Obstweinbereitung Nebst Obst Und Beerenbranntwein-Brennerei (1894)

Antonio Dal Piaz

36,44 €
IVA incluido
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Editorial:
Kessinger Publishing
Año de edición:
2010
Materia
Antologías (no poéticas)
ISBN:
9781161115956
36,44 €
IVA incluido
Disponible

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Sobre IBD

Das Buch ''Die Obstweinbereitung Nebst Obst Und Beerenbranntwein-Brennerei'' wurde im Jahr 1894 von Antonio Dal Piaz verfasst. Es ist ein umfassendes Handbuch zur Herstellung von Obstweinen und Obst- und Beerenbranntweinen. Das Buch enth�����lt detaillierte Anleitungen zur Auswahl und Verarbeitung von Obst und Beeren, zur G�����rung und Destillation sowie zur Lagerung und Reifung von Spirituosen. Es werden auch verschiedene Arten von Obstweinen und Br�����nden vorgestellt und ihre Eigenschaften und Verwendungsm������glichkeiten beschrieben. Das Buch richtet sich an Hobbybrauer und Brenner sowie an professionelle Hersteller von Obstweinen und Br�����nden. Es ist ein wertvolles Nachschlagewerk f�����r alle, die sich f�����r die Herstellung von alkoholischen Getr�����nken aus Obst und Beeren interessieren.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

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