Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Development of Millets Based Edible Cutlery
Development of Millets Based Edible Cutlery

Development of Millets Based Edible Cutlery

Isha Rami / Kamlesh Jethva / Maitric Soni

73,64 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209792762
73,64 €
IVA incluido
Disponible

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Sobre IBD

The Book on 'Development of Millets based Edible Cutlery' about to reduce plastic waste has resulted in novel solutions, with edible cutlery appearing as a promising option. The experiment used a variety of components, including wheat flour, sorghum flour, rice flour, ragi flour, salt, sugar, jaggery, guar gum, butter, and chocolate powder. These ingredients were carefully chosen to enhance the texture, flavor, and nutritional value of the edible cutlery. Overall, the invention of millet-based edible cutlery provides a sustainable and healthy alternative to typical plastic utensils, as well as a promising approach for reducing plastic pollution and promoting sustainable initiatives.

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