Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Determinanti dell’adozione di interventi di sicurezza alimentare in Kenya
Determinanti dell’adozione di interventi di sicurezza alimentare in Kenya

Determinanti dell’adozione di interventi di sicurezza alimentare in Kenya

Emmanuel Ariga / Herine Okoth

59,31 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208609528
59,31 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Il Millennium Villages Project dell’Earth Institute della Columbia University ha realizzato un progetto nella sottozona di Bar Sauri, nella contea di Siaya, in Kenya, per migliorare i mezzi di sussistenza e la sicurezza alimentare. Questo studio, attraverso un’indagine sulle famiglie, KII, FGD e osservazioni, ha stabilito che l’adozione di interventi di diversificazione del bestiame, del mais e delle colture è stata significativamente influenzata dal livello di istruzione, dal genere, dalle dimensioni della famiglia, dal tipo di famiglia, dal livello di reddito, dalla fonte di lavoro e dalle dimensioni del terreno. Pertanto, è necessario rafforzare le politiche di marketing, conservazione degli alimenti, sussidi per i fattori di produzione e sviluppo delle capacità.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Bestimmungsfaktoren für die Annahme von Maßnahmen zur Sicherung der Ernährung in Kenia
    Emmanuel Ariga / Herine Okoth
    Das Millennium Villages Project des Earth Institute an der Columbia University führte in Bar Sauri, einem Unterort des Siaya County in Kenia, ein Projekt zur Verbesserung der Lebensgrundlagen und der Ernährungssicherheit durch. Diese Studie, die auf Haushaltsumfragen, KII, FGD und Beobachtungen basiert, ergab, dass die Einführung von Maßnahmen zur Diversifizierung von Vieh, Mai...
    Disponible

    59,31 €

  • Déterminants de l’adoption des interventions de sécurité alimentaire au Kenya
    Emmanuel Ariga / Herine Okoth
    Le projet Villages du Millénaire de l’Institut de la Terre de l’Université de Columbia a mis en œuvre un projet à Bar Sauri, dans le comté de Siaya, au Kenya, en vue d’améliorer les moyens de subsistance et la sécurité alimentaire. Cette étude, réalisée par le biais d’une enquête auprès des ménages, d’entretiens personnels, de discussions en groupe et d’observations, a établi q...
    Disponible

    59,31 €

  • Determinantes da adoção de intervenções de segurança alimentar no Quénia
    Emmanuel Ariga / Herine Okoth
    O Projeto das Aldeias do Milénio do Instituto da Terra da Universidade de Columbia implementou um projeto na sub-localidade de Bar Sauri, no Condado de Siaya, no Quénia, para melhorar os meios de subsistência e a segurança alimentar. Este estudo, através de um inquérito aos agregados familiares, KII, FGD e observação, estabeleceu que a adoção de intervenções de diversificação d...
    Disponible

    59,31 €