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Desenvolvimento e normalização do sumo de Aloevera-gengibre RTS

Desenvolvimento e normalização do sumo de Aloevera-gengibre RTS

Deepak Kumar / Kamlesh Jethava / PANCHAL KASHYAP

58,96 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208697464
58,96 €
IVA incluido
Disponible

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Sobre IBD

O objetivo deste estudo é desenvolver uma nova e melhor combinação de sumo medicinal de gengibre e aloevera, e torná-lo facilmente disponível no mercado para ser servido. O gel extraído e o sumo de gengibre foram conservados com 700 ppm de metabissulfito de potássio. O gel e o sumo foram colocados em garrafas de 200 ml e rolhados com coroa. E depois a garrafa foi pasteurizada a 85○C durante 20 minutos e arrefecida. O gel de Aloevera e o sumo de gengibre foram misturados com xarope de açúcar feito com açúcar e ácido cítrico. Após a adição do conservante KMS 70 ppm e preenchido em garrafas de 200 ml, o suco é pasteurizado a 85○C por 20 minutos. Em seguida, resfriado até garrafas de suco de temperatura ambiente armazenadas a 10○C por um mês de período de tempo.

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Otros libros del autor

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    Deepak Kumar / Kamlesh Jethava / PANCHAL KASHYAP
    Celem tego badania było opracowanie nowej i najlepszej kombinacji soku leczniczego Ginger Aloevera i uczynienie go łatwo dostępnym na rynku w postaci gotowej do podania. Wyekstrahowany żel i sok imbirowy zakonserwowano 700 ppm metabisiarczynem potasu. Żel i sok rozlano do butelek o pojemności 200 ml i zakorkowano. Następnie butelki pasteryzowano w temperaturze 85○C przez 20 min...
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  • Development and Standardization of RTS Aloevera-ginger Juice
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    The aim of this study to develope new and best combination of Ginger Aloevera medicinal Juice, and make easily availave in the market to ready to serve. The gel extracted and ginger juice were preserved with 700 ppm potassium metabisulphite. The gel and juice were filled in 200ml bottles and crown corking. And then bottle was pasteurized at 85○C for 20 minutes and cooled. Aloev...
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