Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Desenvolvimento de uma bebida probiótica utilizando soro de leite e sumo de laranja
Desenvolvimento de uma bebida probiótica utilizando soro de leite e sumo de laranja

Desenvolvimento de uma bebida probiótica utilizando soro de leite e sumo de laranja

Anjali Kushwaha / Priyanka Shukla

54,06 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208581053
54,06 €
IVA incluido
Disponible

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Sobre IBD

Os probióticos são microrganismos que proporcionam benefícios para a saúde quando consumidos. O termo probiótico é atualmente utilizado para indicar os microrganismos ingeridos associados a efeitos benéficos para os seres humanos e animais. As bebidas probióticas são tipicamente bebidas lácteas com consistência semelhante ao leite. São consumidas para a saúde digestiva. A adição de probióticos ao soro de leite aumentará as propriedades e os benefícios para várias vezes. A adição de sumo de laranja confere-lhe melhores propriedades sensoriais e aumenta principalmente o prazo de validade da bebida.

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Otros libros del autor

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