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Délignification de la coque de café

Délignification de la coque de café

Boutros Sarrouh / Thamires Durso

53,60 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786200751942
53,60 €
IVA incluido
Disponible

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Sobre IBD

Avec l’intensification des activités humaines visant à satisfaire les besoins actuels, une grande quantité de déchets a été générée sans destination finale appropriée. Au Brésil, l’agro-industrie est l’un des secteurs responsables de la production de sous-produits potentiellement polluants, qui sont souvent rejetés dans l’environnement sans aucun traitement. Mais les déchets agro-industriels tels que la coque de café, la balle de riz, le bagasse de canne à sucre, entre autres, sont considérés comme des matières premières renouvelables en raison de leur composition lignocellulosique. Ainsi, différents bioprocédés ont été mis en œuvre dans le but d’obtenir des molécules à valeur ajoutée à partir de ces biomasses. Dans cet ouvrage, nous avons cherché à optimiser les conditions d’obtention de phénols totaux par hydrolyse alcaline (délignification) de la coque de café, un sous-produit de l’industrie du café.

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