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Dehydration of Foods

Dehydration of Foods

Humberto Vega-Mercado

206,04 €
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Editorial:
Springer Nature B.V.
Año de edición:
1996
Materia
Química industrial
ISBN:
9780412064210

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Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

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Otros libros del autor

  • Dehydration of Foods
    Humberto Vega-Mercado
    Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects. ...
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